Harvest of The Month

Mass Farm to School's Harvest of the Month Campaign promotes a different Massachusetts-grown food each month in schools across the state.  The program's goal is to encourage healthy food choices by increasing students' exposure to seasonal foods while also supporting local farmers and building excitement about school meals.  

Watch for the featured Harvest of the Month Item on our menus.

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Featured local foods:

September – Tomatoes
October – Pears
November – Kale
December – Carrots
January – Apples
February – Butternut Squash
March – Dairy
April – Potatoes
May – Seeds and Seedlings
June – Strawberries
July – Cucumbers
August – Peaches